Clams Casino In Oven
When ready to serve, place clams in a 450°F oven and cook until butter is melted and clams are fully heated through, 3 to 5 minutes. Stir remaining 1/4 cup parsley into bread crumbs, then sprinkle a generous amount on top of each clam. Preheat oven to 350 degrees F. Dividing evenly, press Herbed Breadcrumb Stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are golden, 25 to 30 minutes. Nestle clams on seaweed, if desired, and serve immediately. Step 5: Preheat the oven to 450 degrees. Bake the clams until the bacon pieces and crumb mixture are sizzling and browned, 6 to 10 minutes. Serve the Chappaquiddick Clams Casino at once with sarsaparilla or dry white wine. Preheat oven to 350 degrees F. Dividing evenly, press Herbed Breadcrumb Stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are golden, 25 to 30 minutes. Nestle clams on seaweed, if desired, and serve immediately.
| Amount Per 1 Serving | |||
| Calories | 700.68 Kcal (2934 kJ) | ||
| Calories from fat | 248.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 21% | |
| Sodium | 1260.7mg | 53% | |
| Potassium | 191.5mg | 4% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.83 Kcal (1515 kJ) | ||
| Calories from fat | 128.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 43% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 21% | |
| Sodium | 651.02mg | 53% | |
| Potassium | 98.89mg | 4% | |
| Total Carbs | 12.4g | 8% | |
| Sugars | 1.85g | 14% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 10.98g | 43% | |
| Vitamin C | 13.2mg | 43% | |
| Iron | 1.3mg | 14% | |
| Calcium | 51.4mg | 10% | |
INGREDIENTS
- 1 stick Butter
- ½ teaspoon Dried Thyme
- ¼ cup Fresh Parsley, chopped
- 1 small Onion, finely chopped
- ½ cup Red Bell Pepper, finely chopped
- ¼ cup Grated Parmigiano-Reggiano cheese
- 1 cup Dried Breadcrumbs
- 8 slices precooked Bacon, cut into 2” pieces
- 24 large Clams, opened
DIRECTIONS
Clams Casino In Oven Broiler
- Preheat oven to 450° Fahrenheit.
- In a saucepan, melt the butter and sauté the onion and red bell pepper until soft, about 5 minutes.
- In a large mixing bowl, combine the breadcrumbs, thyme, parsley and cheese. Add the melted butter mixture and combine well. Arrange the opened clams on a rimmed baking sheet. Place a slice of bacon on each clam, and top with the breadcrumb mixture.
- Bake for 5-8 minutes, or until the tops of the clams are golden brown.
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FISH USED IN THIS RECIPE
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